Racks of Lamb with Orange-Pomegranate Syrup | Red Meat Recipes | Weber Grills | Weber US
Check out this delicious recipe for Racks of Lamb from Weber—the world's number one authority in grilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon minced garlic
- 1 tablespoon prepared chili powder
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
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- 2 lamb racks, 1 to 1½ pounds each, bones frenched
- ½ cup/120 milligrams fresh orange juice
- ¼ cup/60 milliliters bottled pomegranate juice
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- ½ teaspoon kosher salt
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