Crispy Pig Head and Goan Sausage Fritters Recipe - Great British Chefs

Ingredients

• 1 pig's head, halved
• 2 tbsp of rapeseed oil
• 300g of Goan sausage, or chorizo
• 100g of red onion, finely chopped
• 15g of curry leaves, ideally fresh, plus a few extra to garnish if desired
• 10g of black mustard seeds
• 2 eggs, beaten
• 200g of plain flour
• 300g of Panko breadcrumbs (1)
• vegetable oil, for deep-frying
• 50g of whole dried kashmiri chilli
• 200ml of malt vinegar
• 10g of cloves
• 10g of cumin seeds
• 1 cinnamon stick
• 5 star anise
• 10 green cardamom pods
• 2 large cooking apples, peeled, cored and finely chopped
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 50ml of rapeseed oil
• 1 red onion, finely chopped
• 1 knob of ginger, thumb-sized, peeled and finely chopped
• 1 tsp Kashmiri chilli powder
• 3 tsp soft brown sugar
• 20ml of malt vinegar
• salt, to taste