Linguine ai gamberi
Linguine ai gamberi e spinachi (Linguine with prawns and spinach) is a delicious, simple dish, which is perfect for a light summer meal. Provided you use
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Cooking tools:
- Pan
- Cutting board
- Chef's knife
- Wooden spoon
- Saucepan
- Colander
- Tongs
- Ladle
- Pasta bowl
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Serving bowl
- Pot
Ingredients
- 400 g uncooked king prawns (peeled)
- 400 g chopped tomatoes (1 can)
- 400 g linguine
- ½ cup white wine
- 1 onion (finely chopped)
- 1 courgette (diced, optional)
- 2 garlic cloves (crushed)
- a handful fresh basil (chopped)
- a handful fresh spinach (chopped)
- 2 tbsp tomato puree
- 1 tsp chilli powder
- 1 tsp paprika powder
- olive oil
- salt
- pepper
- parmesan to garnish (optional)
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