Asparagus Velouté
Asparagus Velouté
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.villademazamet.com.
Ingredients
- 1kg of asparagus spears (trimmed)
- 1 litre of hot chicken or vegetable stock
- 1 large onion, peeled & roughly diced
- 1 tablespoon of plain flour
- 25 grams of unsalted butter
- Sea Salt and freshly ground black pepper
- A little single cream (for decoration)
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