Recipe: White asparagus velouté - la Métairie des Songes - Gourdon - France
Soup, created from seasonal ingredients, only finds its way onto our set menus in amuse bouche portions, sometimes served in little shot glasses as a
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Ingredients
- 75g unsalted butter
- 75g onion, chopped
- 40g white of leek, sliced
- 150g potato, peeled and thinly sliced
- 190/200g white asparagus trimmings
- 375g milk
- 375g chicken or vegetable stock
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