White asparagus velouté: The fancy dinner side you need tonight
Great meals sometimes need something special. This simple white asparagus velouté is the perfect simple starter for date night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 8 bunches Trimmings, stalks and back ends of the asparagus
- 1 tbsp flour
- 2 l double cream, scalded (brought to the boil, rapidly)
- 100 ml white wine
- 150 g high-quality honey
- 250 g organic butter, lightly salted
- salt and cracked white or black pepper to taste
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