Mediterranean Stuffed Capsicums - IGA Recipes
Ingredients Method - Heat a little olive oil in large nonstick frying pan, add onion; cook, stirring, until tender.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.iga.com.au.
Cooking tools:
- Nonstick skillet
- Stove
- Oven
- Baking dish
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
Ingredients
- 2 large red capsicums, cut in half lengthways (membranes and seeds discarded)
- 1 onion, peeled and chopped
- 500 g lean beef mince
- 250 ml pasta sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Keto Mediterranean Stuffed Capsicum
4ingredients.com.au
Stuffed Capsicum Recipe
myfoodbook.com.au
Gluten-Free Mediterranean Stuffed Capsicums - Better Homes & Gardens Australia
bhg.com.au
Italian stuffed capsicum Recipe
thatslife.com.au
Best Stuffed Capsicum Recipe Mediterranean Sunshine
hertaste.net
Stuffed capsicums
localfoodmarketco.com.au
Keto Mediterranean Stuffed Capsicum | Cornetts Supermarkets
cornetts.com.au
Stuffed capsicums
nzwomansweeklyfood.co.nz