Italian stuffed capsicum Recipe
Packed full of flavour.
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Cooking tools:
- Nonstick skillet
- Wooden spoon
- Stove
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 1 large onion, finely chopped
- 500g beef mince
- ¼ cup long-grain rice
- 10g beef stock cube
- 2 medium zucchini, grated
- ½ cup tomato pesto
- 1 cup grated parmesan
- 3 x 250g red capsicums
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