Sous-vide Porcini Mushrooms with Truffle and Parmesan - Cookidoo® – the official Thermomix® recipe p
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.
Cooking tools:
Ingredients
- 30 g Parmesan cheese
- 200 g fresh porcini mushrooms
- 1 pinch salt
- 1 pinch ground black pepper
- 4 sprigs fresh thyme
- 1400 g water
- 30 g lemon juice
- 20 g unsalted butter
- 1 garlic clove
- 2 tsp truffle oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sous-vide Porcini Mushrooms with Truffle and Parmesan - Cookidoo® – the official Thermomix® recipe p
cookidoo.com.au
Tagliatelle with Porcini Mushrooms - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mushroom Fettuccini - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tagliatelle with Porcini Mushrooms - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Tagliatelle with porcini mushrooms - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tagliatelle with Porcini Mushrooms - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tagliatelle with porcini mushrooms - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Potato and porcini mushroom soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk