Tagliatelle with Porcini Mushrooms - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 oz fresh parsley
- 1 garlic clove
- 2 oz extra virgin olive oil
- 4 ½ oz fresh porcini mushrooms
- 4 oz fresh mushrooms
- 1 ¼ tsp salt
- 43 oz water
- 10 ½ oz tagliatelle (long dried egg pasta)
- 1 - 2 pinches freshly ground black pepper
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