Ingredients
- 20 g fresh parsley
- 1 garlic clove
- 50 g extra virgin olive oil
- 100 g fresh porcini mushrooms
- 100 g fresh mushrooms
- 1 ¼ tsp fine sea salt
- 1200 g water
- 300 g dried tagliatelle
- 1 - 2 pinches ground black pepper
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