Leftover Mashed Potato Muffins | Idaho Potato Commission

Ingredients

• <span class="s2">Cooking spray as needed</span>
• <span class="s2">2 large eggs</span>
• <span class="s2">1 cup spinach, finely chopped</span>
• <span class="s2">1 cup sharp cheddar cheese, shredded</span>
• <span class="s2">¼ cup green onions, finely chopped</span>
• <span class="s2">Salt as needed</span>
• <span class="s2">¼ teaspoon black pepper</span>
• <span class="s2">3½ cups leftover mashed Idaho® potatoes</span>
• <span class="s2">¼ cup mozzarella or sharp cheddar, shredded</span>
• <span class="s2">Sour cream for topping, optional</span>