Cheesy Idaho® Potato Hashbrown Muffins | Idaho Potato Commission
Pre-heat oven to 350*F. Beat eggs, yogurt, sea salt, ground pepper and chives together. In large skillet, melt whole butter, saute' peppers and onions for about 2 minutes. Add shredded Idaho®...
Ingredients
- 5 eggs
- 2 ounces plain yogurt
- 1/2 teaspoon sea salt
- 1/2 teaspoon fresh ground black pepper
- 1/4 cup chopped chives
- 2 ounces whole butter
- 2 ounces diced onion
- 2 ounces diced red and yellow peppers
- 3 large Idaho® potatoes, shredded
- 4 ounces white cheddar cheese, grated
- 4 ounces Montery Jack cheese, grated
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