Carrot Ribbon Salad
Take on Emma Lovewell's Carrot Ribbon Salad this summer and see how you can transform simple carrots into a beautiful make-ahead dish.
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Cooking tools:
- Pepper mill
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 6-8 large carrots, washed and peeled
- 1 lemon
- 1/4 cup cilantro, chopped
- 2 cloves, garlic, minced
- 1 tsp peppercorn
- 1 tbsp honey
- 2 tbsp olive oil
- 1/2 cup pistachios, shelled and chopped
- Salt to taste
- Sesame oil
- Hot sauce, tahini, fish sauce (optional)
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