Brown Butter Pumpkin Pasta with Manchego | Butter Recipes | Président® Butter
The soft nuttiness of melted Manchego pairs beautifully with honey-roasted pumpkin, pine nuts and warm sage in this comforting pasta. Get recipe.
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Ingredients
- 1/2 sugar pumpkin
- 6 tbsp Extra virgin olive oil divided
- 1 tbsp Honey
- 1 tsp Salt plus more to taste
- 1 Small bunch fresh sage stems removed
- 1/4 cup Pine nuts
- 1/2 cup salted Président butter
- 1 lb Fresh short pasta like cavatelli or penne
- 1 cup Président Manchego cheese grated
- Coarse sea salt like Maldon
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