Browned Butter Pumpkin and Bacon Linguine
Easy pumpkin pasta recipe with browned butter, bacon, and crispy sage. No pumpkin pie spices. Rich and savory.
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Cooking tools:
- Potato peeler
- Light-colored skillet
- Pot
- Colander
- Tongs
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Stove
- Paper towel
- Plate
- Serving platter
- Fork
Ingredients
- 4 slices of bacon
- 12 oz linguine
- 6 tbsp butter
- 3 shallots
- 2 cloves garlic
- 4 fresh sage leaves
- 1 cup pure pumpkin puree
- 1/2 cup heavy cream
- Black pepper
- 2 oz parmesan cheese
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