Bolani

Name: Bolani
Ingredients: 6 cups all-purpose flour; 2 teaspoons salt; 4 teaspoons canola oil, additional oil for frying; 2 1/2 cups + 1-2 Tablespoons warm water; 1 1/2 cups filling (either Pumpkin Bolani Filling, Potato Bolani Filling, or Leek Bolani Filling), recipes below

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Bolani This recipe is an Afghan classic! Bolani is a fun, simple dough stuffed with healthy veggie fillings, like pumpkin, leek, and potatoes.

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Ingredients

6 cups all-purpose flour
2 teaspoons salt
4 teaspoons canola oil, additional oil for frying
2 1/2 cups + 1-2 Tablespoons warm water
1 1/2 cups filling (either Pumpkin Bolani Filling, Potato Bolani Filling, or Leek Bolani Filling), recipes below