The Afghani Lentils Bolani
Try these nutritious Lentil Bolani—traditional Afghan flatbread stuffed with lentils and scallions. Perfect for a healthy snack or meal, served with yogurt or enjoyed on their own.
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Cooking tools:
- Mixing bowl
- Pot
- Stove
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Rolling pin
- Measuring cup
- Plate
Ingredients
- 250 g all-purpose flour
- 100 ml water
- 1 can green lentils
- 1 spring onion
- 1/2 cup coriander
- 1 tsp cumin
- 1 pinch black pepper
- salt
- oil
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