Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese recipe for managing PCOS and

Ingredients

• 3/4 olive oil
• 1/4 cup balsamic vinegar
• 1 large red onion,cut into 3/4-inch-thick rounds
• 12 baby beets, stems trimmed to 1 inch, peeled, halved lengthwise
• 3 small zucchini, each cut lengthwise into 4 slices
• 2 large red bell peppers, cut into 2-inch-wide strips
• 6 slices country-style-French bread
• Additional olive oil
• 10 cups mixed baby greens
• 4 large tomatoes, sliced
• 3 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh chives or green onions
• 1 tablespoon chopped fresh majoram
• 3/4 cup chilled fresh mild goat cheese (such as Montrachet), crumbled (about 3 ounces)
• 1/2 cup freshly grated Pecorino Romano cheese (about 2 ounces)
• 3/4 cup brine-cured black olives (such as Kalamanta)