Soups & Stocks - Kkotgetang (Korean Flower Crab Soup)

Ingredients

• 2 pounds fresh flower (blue) crabs
• 20 each clams
• 2 tablespoons doenjang (soybean paste)
• 1 tablespoon gochujang (chili paste)
• 7 cups water
• 1 each small Daikon radish (about 1 pound)
• 1 tablespoon soy sauce
• 1 ounce ginger
• 1 each medium zucchini
• 1 tablespoon medium ground dried red chili pepper
• 6 each cloves garlic
• 1 1/2 teaspoon salt
• 2 each red or green chilies
• 1 each small leek
• 2 bunches chrysanthemum greens (substitute Chinese celery leaves)