Korean Spicy Crab Stew Recipe: A Delicious Seafood Feast

Korean Spicy Crab Stew Recipe: A Delicious Seafood Feast

koreanfusionbbq.com

Dive into a fiery seafood feast! This Korean Spicy Crab Stew recipe delivers authentic flavor with easy-to-follow instructions. Get ready for a delicious, spicy explosion!

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Ingredients

  • Flower Crabs (Goge in Korean):
  • Dried Anchovies: 10
  • Kombu (Kelp): iPhone-sized piece
  • Water: 4 cups
  • Onion: 1/2
  • Korean Green Chili Pepper (Chungyang Pepper): 1 or 1/2 jalapeno
  • Korean Radish: 100g
  • Oyster Mushrooms: 1 1/2 fists
  • Tofu: 1/2 block
  • Tenjang (Fermented Soybean Paste): 2 tablespoons
  • Gochujang (Korean Chili Paste): 1-2 tablespoons (adjust to taste)
  • Gochugaru (Korean Chili Flakes): 1 tablespoon
  • Mirin: 2 tablespoons
  • Spring Onions:
  • Green Onions:
  • White Rice:

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