Italian Tomato Soup with Pesto-Cheese Toasts Recipe
Enjoy an Italian-style dinner with this tomato soup served with broiled pesto cheese toast. Ready in 15 minutes!
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Cooking tools:
- Saucepan
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 cup water
- 2 cans (14 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
- 1 can (11.5 oz) tomato juice
- 4 slices rosemary, Italian or French bread, 1/2 inch thick
- 2 tablespoons basil pesto
- 2 tablespoons shredded Parmesan cheese
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