10-Minute Tuscan Tomato Soup With Parmesan Toasts Recipe
This soup is good served with parmesan toasts. Recipe is from Woman's Day.
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Stove
- Mixing bowl
- Baking sheet
- Aluminum foil
- Oven
- Pepper mill
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Ladle
Ingredients
- 1 (24 -26 ounce) jar marinara sauce
- 1 (19 ounce) can cannellini beans, rinsed
- 1 (7 ounce) jar roasted red peppers
- 2 tablespoons extra virgin olive oil
- 1 garlic clove
- 1 3/4 cups chicken broth
- 1/4 cup fresh basil (thin strips)
- fresh ground pepper, to taste
- 12 slices French bread
- 12 teaspoons grated parmesan cheese
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