Baked Southwestern Egg Rolls - Lunch Version | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 2 cups Corn, Frozen
• 2 cups drain and rinse Black Beans, Canned
• 2 cups Spinach, Baby
• 2 cups Cheddar Cheese, Shredded
• 4 ounces drain Mild Green Chiles, Diced, Canned
• ½ cups dice Green Onion (Scallion)
• 2 tablespoons chop Cilantro, Fresh
• 1 teaspoon Cumin
• ½ teaspoons Chili Powder
• 1 teaspoon Salt
• ½ teaspoons Black Pepper
• ¼ teaspoons Cayenne Pepper
• 24 individual Eggroll Wrapper
• 2 Gallon Freezer Bags
• Labels
• Baking Sheets