Chip Soup - Delicious Living
Even if kids pick them out, much of the mushrooms' immune-building benefits are steeped in this soup.
Ingredients
- 3 tablespoons avocado oil, or any high-heat oil
- 2 medium onions, coarsely chopped
- 8 whole cloves garlic
- 1 (28-ounce) can low-sodium tomatoes (diced or crushed)
- 1 (28-ounce) can low-sodium roasted diced tomatoes
- 8 cups low-sodium vegetable broth
- 7 cups sliced shiitake mushrooms (stems removed)
- Avocado chunks
- Spinach, thinly sliced
- Chipotle peppers in adobo sauce, or roasted Hatch chilies, finely chopped
- Goat cheese (optional)
- Corn tortilla chips (crumbled)
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