Chilled avocado soup with tortilla chips | Vegetables recipes | Jamie magazine

Name: Chilled avocado soup with tortilla chips | Vegetables recipes | Jamie magazine
Ingredients: 1 large ripe avocado; 1 cucumber; 4 spring onions; a few sprigs of fresh coriander; 250ml organic vegetable stock, chilled; 200ml plain yoghurt; 1 mild fresh green chilli; 1 lime; Tabasco sauce; 1 fresh red chilli; 1 handful of micro garlic chives (see tip); TORTILLA CHIPS; ½ tablespoon olive oil; ½ teaspoon hot smoked paprika; 2 soft corn tortillas

www.jamieoliver.com

We all love avo on toast, but have you tried chilled avocado soup? So refreshing and full of flavour. Make your own tortilla chips for dipping too – it's so quick and easy!

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Ingredients

1 large ripe avocado
1 cucumber
4 spring onions
a few sprigs of fresh coriander
250ml organic vegetable stock, chilled
200ml plain yoghurt
1 mild fresh green chilli
1 lime
Tabasco sauce
1 fresh red chilli
1 handful of micro garlic chives (see tip)
TORTILLA CHIPS
½ tablespoon olive oil
½ teaspoon hot smoked paprika
2 soft corn tortillas

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