Stuffed Mushroom Guac Poppers - California Avocados
These garlic and sherry-seasoned stuffed mushrooms filled with creamy California Avocados and pancetta make perfect appetizers for entertaining or to start a…
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Ingredients
- 1/4 cup diced pancetta*
- 1 ripe, Fresh California Avocado, peeled, seeded and mashed in a small bowl
- 3 Tbsp. Extra virgin olive oil
- 2 large cloves garlic, thinly sliced
- 25 medium mushroom caps, cleaned
- 1/4 cup low-sodium beef or vegetable broth
- 2 tsp. fresh lemon juice
- 1/7 tsp. smoked hot paprika
- 1/2 tsp. crushed red pepper
- 2 Tbsp. dry (fino) sherry
- As needed Sea salt, to taste
- *Uncooked smoked bacon or veggie “bacon” may be substituted.
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