Fondue Flavours Recipe
Impress your guests by flavouring your fondue, from coriander and chopped green chillis with a sprinkle of chilli oil to sriracha and kimchi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Fondue pot
- Heavy-based pan
- Dish
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Grater
- Pot
- Colander
- Mixing bowl
- Serving bowl
- Serving platter
- Ladle
Ingredients
- 1 garlic clove
- 400g grated cheese (gruyère, comtè and emmental are classic but you can use cheddar and other hard cheeses)
- 175ml white wine (or cider or beer)
- 1 tbsp cornflour
- 500g cooked baby potatoes
- 1-2 baguettes cut into cubes or halved slices
- pickles
- sharply dressed salad
