Spaghetti with Eggs & Veg | Egg Recipes - British Lion Eggs
Delicious & healthy vegetarian spaghetti with eggs & veggies - a quick, easy dinner using British Lion Eggs. Serves 4.
Ingredients
- 300g/10oz spaghetti
- 225g/8oz broccoli florets
- 100g/4oz frozen peas
- 6 large British Lion eggs
- 60ml/4tbsp pesto sauce
- 60ml/4tbsp toasted pinenuts
- salt and freshly ground black pepper
- grated Parmesan to serve (optional)
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