Pumpkin, peppers and eggs recipe | Egg Recipes – British Lion Eggs

Ingredients

• 6 medium British Lion eggs
• 500g prepared butternut squash or pumpkin
• 1 red onion, peeled
• 2 red peppers, de-seeded
• 3 tbsp olive oil
• salt and pepper
• 2 tbsp harissa paste
• 1 (400g) can chopped tomatoes
• Handful of parsley leaves