Egg and Pesto Veggie Rice | Egg Recipes – British Lion Eggs

Ingredients

• 1 tbsp olive oil
• 1 bunch onions, trimmed and chopped
• 1 courgette, grated
• 4 medium British Lion eggs
• Salt and ground black pepper
• 50g frozen peas
• 50g frozen sweetcorn
• 1 (250g) sachet cooked wholegrain rice
• 2 tbsp pesto sauce
• 2 tomatoes, chopped