Chef Angela’s Activated Charcoal Salt Crusted Fish with Flowers (Philippines/USA) - Creative Time

Ingredients

• 3 pounds of jumbo fluke (scaled and cleaned)
• 5 egg whites
• 6 cups kosher salt
• 2 cups activated charcoal powder (Dual Specialty on 2nd ave)
• 1 clamshell fresh culinary red roses (Riviera)
• 1 cup Mt. Olympus (In pursuit of tea)
• 1 cup calendula blossoms (leaves and flowers)
• 1 cup red clover blossoms (leaves and flowers)
• 1 cup hibiscus flowers (leaves and flowers)
• 1 cup dried jasmine (Dual Specialty)
• 2 small red onions, save skins and separate layers
• 1 package Chinese dried lotus leaves, soaked in hot water
• 2 cup mixed fresh flowers mums and jasmine (fresh origins)