Matcha Milk Bread - Ceremonymatcha

Matcha Milk Bread - Ceremonymatcha

ceremonymatcha.com

Ingredients: for the tangzhong 45g flour 230ml water for the dough:  300g flour 3 Tbsp sugar 2tsp instant yeast 1/2 tsp salt 100ml cup milk 1 large egg 120g ...

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Ingredients

  • for the tangzhong
  • 45g flour
  • 230ml water
  • for the dough:
  • 300g flour
  • 3 Tbsp sugar
  • 2tsp instant yeast
  • 1/2 tsp salt
  • 100ml cup milk
  • 1 large egg
  • 120g tangzhong (1/2 of above recipe)
  • 3 Tbsp soft butter
  • 2 Tbsp matcha powder
  • Egg wash (1 egg with a bit of milk)

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