Milk Bread Recipe
Milk bread is a yeast dough enriched with butter, sugar, and egg. But what really sets it apart is a technique, called tangzhong, which makes for extremely tender, fluffy, lighter-than-air bread. All...
Keywords
- Bread
Ingredients
- ¼ cup whole milk
- ¼ cup water
- 3 Tbsp. bread flour
- ½ cup cold whole milk
- 1 egg
- 2 ½ cups bread flour (11 oz.)
- 2 Tbsp. nonfat dry milk
- 2 tsp. instant yeast
- 3 Tbsp. sugar
- 1 tsp. table salt
- 4 Tbsp. unsalted butter, cubed and softened
- 1 Tbsp. unsalted butter, melted
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