Kung Pao Chicken Tacos recipe | PCC Community Markets

Ingredients

• 1 tablespoon tamari
• 1 tablespoon white wine
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 pound boneless, skinless chicken breasts, cut into strips
• 1 tablespoon toasted sesame or high-heat oil
• 1/2 red bell pepper, seeded and sliced
• 1/2 yellow bell pepper, seeded and sliced
• 1/2 onion, sliced
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes, or to taste
• 2 tablespoons rice or white vinegar
• 2 teaspoons sugar
• Corn tortillas, warmed
• 3 green onions, sliced
• 1/4 cup roasted peanuts