Kung Pao Chicken Recipe | Red Stick Spice

Ingredients

• 3 Tbl Pure Avocado Oil
• 2 lb boneless skinless chicken thighs, cut into 1 inch pieces
• 2 Tbl Korean BBQ Blend
• 2 medium scallions, finely chopped
• 1 Tbl sliced peeled fresh ginger
• 1/2 tsp Szechuan peppercorns
• 10 dried small red chiles de arbol
• 3 -4 garlic cloves, sliced
• 2 Tbl rice vinegar
• 4 tsp soy sauce, or more to taste
• 4 tsp sugar
• 2 tsp dark soy sauce
• 2 tsp Shaoxing wine or dry sherry
• 2 tsp potato starch
• 4 Tbl crush roasted peanuts
• Cooked rice for serving