Caramel Pecan Rolls from 2011 Iowa State Fair

Name: Caramel Pecan Rolls from 2011 Iowa State Fair
Total time: 245 min
Ingredients: 1/2 cup warm water (100° to 110°F); 1 cup brown sugar; 1/2 cup butter OR margarine, cut into slices; 2 cups milk (100° to 110°F); 3 tbsp heavy cream; 2 tsp salt; 2 eggs; 7-1/2 to 8-1/2 cup all-purpose flour; 3-3/4 cup whole pecan halves, divided; 3 tbsp butter OR margarine, melted; 2 tbsp Ground Cinnamon; 1/2 cup butter OR margarine, softened; 1/4 cup corn syrup, light; 2 envelope yeast, ADY or traditional; 1 tsp sugar; 1/2 cup sugar; 1/4 cup sugar; 1/4 cup brown sugar; 1/2 cup butter OR margarine

tones.com

Delightful Caramel Pecan Rolls from the 2011 Iowa State Fair – perfect for special occasions or family gatherings!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.

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