Caramel Rolls- 2012 Winner
2012 Iowa State Fair Cinnamon Roll Contest Winner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Oven
- Stove
- Mixing bowl
- Saucepan
- Baking pan
- Measuring cup
- Measuring spoon
- Chef's knife
- Parchment paper
- Serving platter
Ingredients
- OR corn syrup, dark
- 1-1/2 cup brown sugar
- 1/2 tsp vanilla extract, pure
- 5 5-3/4 cup all-purpose flour
- 1 envelope yeast, ADY or traditional
- 1-1/2 tsp salt
- 1/4 cup corn syrup, light OR corn syrup, dark
- 1/3 cup butter OR margarine, softened
- 1/2 cup chopped pecans, toasted
- 1/3 cup butter OR margarine, cut into slices
- 1 tsp Ground Cinnamon
- 1 cup mashed potatoes (unseasoned)
- 3 eggs
- 1/4 cup warm milk (100° to 110°F)
- 3/4 cup brown sugar
- 1/2 cup butter OR margarine
- 2 tbsp Ground Cinnamon
- 3/4 cup milk
- 1/2 cup sugar
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