Cinnamon Rolls 2013 Iowa State Fair Winner

Name: Cinnamon Rolls 2013 Iowa State Fair Winner
Total time: 210 min
Ingredients: 2 envelope yeast, ADY or traditional; 1 cup buttermilk; 7 to 7 1/2 cup all-purpose flour; 1 1/2 cup warm water (100º to 110ºF); 1/2 cup sugar; 1/2 inch slices; 2 tsp salt; 1/2 tsp sugar; 3 tbsp butter OR margarine; 1/2 cup water; 1 medium russet potato, peeled and cut into ½-inch slices; 1/2 cup butter OR margarine, softened; 1 cup brown sugar; 1 1/2 tsp Ground Cinnamon; 2 to 4 tbsp very hot water; 2 cups powdered sugar; 3 tbsp butter, softened; 1/8 tsp salt; 2 oz cream cheese, softened

tones.com

Tender cinnamon rolls filled with butter, brown sugar, and cinnamon, winning at the 2013 Iowa State Fair. Perfect for dessert!

View full recipe on tones.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.

Share this recipe:

Cooking tools: