Crispy Manitoba Trout with Charred Corn and Wild Greens
This week's AI Food Prompt Fridays image and recipe is a flavourful Manitoba trout dish, served with charred corn and wild mustard greens.
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Ingredients
- 2 Manitoba trout fillets, skin-on
- 2 ears of corn, husked
- 2 cups wild greens (such as mustard greens or dandelion greens)
- 3 tablespoons olive oil
- 2 tablespoons fresh dill, finely chopped
- Salt
- pepper
- 1 lemon, cut into wedges for serving
- Optional: river stones for presentation
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