Herb-Crusted Trout with Roasted Veggies | DishGen Recipe

Ingredients

• 4 fresh trout fillets (6 oz each)
• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh basil, finely chopped
• 1/2 cup walnuts, finely chopped
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp lemon zest
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 2 cups assorted vegetables (bell peppers, zucchini, carrots)
• 1 tbsp balsamic vinegar