Escargots à la Bourguignonne
Escargots à la Bourguignonne, or Burgundy snails, is a classic French dish where snails are baked in their shells with a flavorful garlic-parsley butter. It's a luxurious appetizer that pairs...
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Ingredients
- 24 canned or fresh escargots, drained
- 1/2 cup (113g) unsalted butter, softened
- 2-3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- Pinch of black pepper
- 1/2 teaspoon lemon juice
- 24 escargot shells (if using canned snails)
- Baguette slices, for serving
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