Escargots En Cercueils Recipe
Elegant French escargot appetizer baked in puff pastry "coffins" with white wine butter sauce and toasted hazelnuts for sophisticated entertaining.
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Cooking tools:
- Oven
- Saucepan
- Mixing bowl
- Chef's knife
- Baking sheet
- Rolling pin
- Round cutter
- Cooling rack
- Pastry brush
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Cutting board
- Plate
- Spatula
Ingredients
- snails
- chardonnary vinegar
- onions
- shallots
- garlic
- puff pastry
- milk
- butter
- hazelnuts (filberts)
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