Pasta Salad Niçoise Recipe - French Cuisine
Enjoy a tasty and unique burst of flavor with this Italian-inspired dish made with rotini, tuna, tomato, California avocado, red onion, green-leaf lettuce, and black olives, all tossed in a delicious...
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Cooking tools:
- Colander
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Plate
- Spoon
Ingredients
- 1/4 cup of fat-free italian dressing
- 1/4 cup of chopped fresh basil
- 2 cloves of minced fresh garlic
- 5 tsp of crushed red pepper flakes
- 2 cups of cooked and drained rotini pasta
- 1 can (6 oz (170 g)) of drained water-packed tuna
- 3/4 cup of diced fresh tomato
- 1/2 cup of diced california avocado
- 1/4 cup of sliced red onion
- 4 leaves of green-leaf lettuce
- 2 large sliced black olives
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