Niçoise Pasta Salad | Pasta Recipes | Tesco Real Food
Take all the makings of this classic French salad and toss it with some fusilli pasta for an ideal addition to your midweek meal rotation. Find more pasta recipes at Tesco Real Food.
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Cooking tools:
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- Chef's knife
- Cutting board
- Mixing bowl
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- Measuring spoon
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- Serving bowl
Ingredients
- 200g fusilli
- 4 eggs
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 red onion, finely sliced
- 100g baby spinach
- 250g pack cherry tomatoes, halved
- ½ cucumber, diced
- 50g pitted black olives, drained and halved
- 2 x 145g tins tuna in brine, drained
- 10g fresh parsley, finely chopped
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