Pumpkin Spice Cookies
Warm and nutritious pumpkin spice cookies made with cashew butter and dried fruit—perfect for satisfying your craving while staying on track with your nutrition goals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.
Cooking tools:
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 tbsp coconut oil (melted)
- 1 cup cashew butter (or almond butter)
- ½ cup pumpkin puree (canned or fresh)
- ¼ cup maple syrup
- 1 tsp baking powder
- 1 tbsp tapioca starch
- ¼ tsp sea salt
- 1 tsp pure vanilla extract
- 1 tsp cinnamon
- ½ tsp ginger
- ¼ tsp allspice
- ¼ tsp cloves
- dried cranberries ((look for unsweetened) or dried figs, stemmed and chopped)
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