Asparagus Alfredo
A classic pasta dish dressed with fresh, seasonal asparagus. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Stove
- Spoon
- Tongs
- Plate
Ingredients
- 1 pound asparagus, ends trimmed, cut into 1 inch pieces
- 12 oz whole wheat rotini pasta
- 4 tablespoons butter
- 1 cup heavy cream
- Pinch fresh nutmeg
- Sea salt and white pepper, to taste
- 1/2 cup grated Parmesan cheese, plus more for serving.
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