GROESTEL (SOUTH TYROLEAN HASH) | Just A Pinch Recipes
Cook, peel and cool (or refrigerate) the potatoes. These can be leftovers or be cooked earlier in the day. Cut the potato into 1/4 inch-thick slices or cube. Slice the cooked...
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Cooking tools:
- Skillet
- Second skillet
- Stove
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 1/2 pound(s) potatoes
- 1 large onion
- 1/2 to 3/4 pound(s) cooked beef
- 2 tablespoon(s) oil
- - butter
- - salt and pepper to taste
- 1 tablespoon(s) chopped parsley
- 1 pinch(es) dried marjoram
- 1 pinch(es) caraway seeds
- 4 eggs
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