Roast Beef Hash 4 | Just A Pinch Recipes
Peel and slice raw potatoes. Add oil to a skillet and add and brown potatoes until almost done about 10-15 minutes. While potatoes are cooking put cold cooked beef in the...
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Ingredients
- 1 1/2 cup(s) cooked beef roast
- 2 cup(s) potatoes, medium
- 2 tablespoon(s) oil
- 1/4 teaspoon(s) salt and pepper each
- - ketchup (optional)
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