Ramona's Potato Stew | Just A Pinch Recipes
Dice the onion and mince the garlic. Add vegetable oil to a 4-5 quart pot and add the onion and garlic. Cook to soften; about 3 to 5 minutes on medium heat. Add the ground...
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Ingredients
- 1 pound(s) ground beef
- 3 large russet potatoes
- 1 medium onions, yellow, medium
- 2 clove(s) garlic
- 1 can(s) 6 oz. tomato paste
- 6 cup(s) water
- 1 tablespoon(s) cumin seeds
- 1 tablespoon(s) vegetable oil
- - salt and pepper, to taste
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